Butter Paneer Masala
Butter Paneer Masala Ingredients: Paneer : 250 grams, single cube. Refined oil: for frying paneer. Fresh cream: 200 ml Green Chilly: 3-4 Nos. Garlic: 4-5 no Ginger: 1 inch Tomato: 4-5 no Butter: 3-4 tbsp Red chilly powder: ½ Tbsp Coriander powder: ½ Tbsp Cumin powder: ½ tsp Dried Fenugreek leaves: 2 tsp Preparation: Cut the Paneer into pieces of 1 inch x 1 inch x 0.5 centimeter. Cut the chilly into fine pieces. Shake well the fresh cream into its pack and cut it and keep ready. Cut the tomato into small pieces and grind well in mixer along with ginger and garlic. This is tomato puree with ingredients. Process: Take a deep frying pan, add refined oil into it and heat it. Fry paneer pieces into it till it becomes yellowish brown. Once paneer pieces are fried well take them out on tissue paper to absorb excess oil (or you can simply keep it in some bowl). Heat butter in the same frying pan. Once heated properly keep the flame at mediu...
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